Chicago Brick Oven CBO-750 Freestanding Commercial Dual Fuel Oven

Overview:

The CBO-750 Hybrid Stand Commercial Pizza Oven brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. Burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.

The CBO-750 Hybrid Stand (Commercial) is certified to UL Standards, giving you everything you need to experience the high heat of our signature FlameRoll®.

Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.

Includes:

• 6-Piece Oven – Dome, 3-piece Hearth (38″ x 28″ cooking surface), Arch, Decorative Door
• Hood Color – Available in Silver Vein or Copper Vein
• Gas Package – Available in Natural Gas (NG) or Propane Gas (LP)
• PreAssembled With:– Anchor Plate, Decorative Skirt, Insulating Board & Blanket, Chimney Pipe, Stainless Steel Cap, Mortar and Custom/Integrated Stand
• Accessory Package – Pizza Peel, Cleaning Brush, Infrared Thermometer Gun

Key Features:

• UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°.  All thanks to a proprietary blend  of commercial grade refractory cement.
• REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
• ENDLESS MENU POSSIBILITIES: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
• MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
• PROVEN: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
• CERTIFIED: For Commercial Indoor or Outdoor use. Conforms to ANSI STD Z83.11 & Certified to CSA STD 1.8 & NSF (FOR INDOOR/OUTDOOR COMMERCIAL APPLICATIONS)
• The Commercial (C) oven is certified for both indoor and outdoor commercial use.
• 38″ x 28″ Cooking Surface

Downloads:

• Specifications
• Manual